Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sumac chicken with bulgur salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Sumac Chicken with Bulgur Salad is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Sumac Chicken with Bulgur Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook sumac chicken with bulgur salad using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sumac Chicken with Bulgur Salad:
- Get 4 Chicken Portions (Thighs + Drumsticks) - More if you're hungry
- Get Olive oil
- Take Sesame seeds
- Get Marinade
- Get 1 tbsp tomato puree
- Get 1 tbsp pomegranate molasses
- Take 2 tbsp ground sumac
- Make ready 3 garlic cloves crushed
- Get 2 tsp chilli flakes
- Make ready Good pinch of salt
- Take Bulgar Wheat Salad
- Make ready 1 Red Onion
- Make ready 150 g dried Bulgur Wheat
- Get 1 vegetable or chicken stock cube
- Make ready 2 Garlic Cloves crushed
- Prepare 1 tsp Hot Chilli Powder
- Prepare 3 Spring Onions
- Take 5/6 Sundried Tomatoes
- Prepare Handful Parsley
- Take Salt & Pepper
Instructions to make Sumac Chicken with Bulgur Salad:
- First mix all the marinade ingredients together in a large bowl. Add the chicken and massage the marinade into the meat. Place the bowl into the fridge for at least one hour (can be longer if preferred).
- Forty minutes before eating, preheat the oven to 200C, 180C Fan. Boil a kettle for stock. Place a frying pan over a medium heat and add a good glug of oil. Dice the red onion and soften in the pan until translucent.
- Place the chicken into a roasting dish, sprinkle over the sesame seeds and pour over the oil before placing in the oven with a 30 minute timer.
- Over a medium heat, add the bulgur wheat to the onions and heat for two minutes stirring as you go. During this add the garlic, chilli powder and crumble over the stock cube.
- Pour in some of the boiling water from the kettle to cover. Then much like when making a risotto, keep adding water as the bulgur soaks it up, little by little. You may need more heat to speed this process. Continue for around 20 minutes until the bulgur is tender but has a nice firm texture.
- When tender with the liquid soaked up, season the Bulgur Wheat to taste, add the spring onions, Sundried tomatoes and half the parsley. Set aside until the chicken is ready.
- When the chicken is cooked (25-30 mins, check the juices run clear) remove it from the oven. Serve on top of a generous helping of bulgur wheat and top with the remaining parsley.
So that’s going to wrap it up for this special food sumac chicken with bulgur salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
