Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods
Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Take 320 ml water
  2. Take 3 tbsp non-dairy creamer powder
  3. Get 3 tbsp sunflower oil
  4. Get 3 tbsp sugar
  5. Prepare 1 1/2 tsp salt
  6. Make ready 2 tsp dried mixed herbs
  7. Get 560 grams (4 cups) strong white bread flour
  8. Make ready 1 1/2 tsp fast action yeast
  9. Make ready 55 grams sun-dried tomatoes
Steps to make Vickys Sun-Dried Tomato Loaf, Dairy, Egg & Soy-Free, Bread Machine & Manual Methods:
  1. Put ingredients into a bread maker in the order listed and run on the 2lb basic white loaf setting. Use 320mls milk instead of milk powder & water if not using the time delay setting
  2. Let cool in the tin for 15 minutes before turning out onto a wire rack
  3. Let cool completely before cutting into even slices with a serrated knife
  4. Will keep for 3 days in a lidded container or in the freezer for a month
  5. Add liquids at around 21C/70F to activate the yeast best
  6. See my 'Tips on Bread Making & Converting' listed in my recipes for the manual oven method

So that is going to wrap this up with this exceptional food vickys sun-dried tomato loaf, dairy, egg & soy-free, bread machine & manual methods recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!