Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, dried baby lima bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dried Baby Lima Bean Soup is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Dried Baby Lima Bean Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have dried baby lima bean soup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dried Baby Lima Bean Soup:
- Take 1 cup dried baby lima beans
- Prepare 1 quart + 1-1/2 cup chicken broth
- Take 2 cups water
- Make ready 1/2 stick butter
- Get 1 teaspoon kosher salt
- Take 1/2 teaspoon ground black pepper
- Make ready 1/3 cup dehydrated onions
Instructions to make Dried Baby Lima Bean Soup:
- Wash and look the beans over remove any foreign objects such as stones. Start out with a cup and a half of broth.
- Add the beans, water, butter, and onions to a pot cover and boil for 20 minutes. Turn down to simmer.
- As it cook the beans become more and more tender. This is a bit of a process. About 1-1/2 to 2 hours. You need to replenish the liquids as needed during the cooking process. Add the broth as needed just keep the beans under the liquids. Keep covered.
- When you see these little pieces that kinda reminds you of rice grains, or tiny claws, that means the beans are done or close to it. They are close to pink in color. It's like the beans release these when they are done.
- Serve I hope you enjoy!!
So that’s going to wrap it up with this special food dried baby lima bean soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!