Tangy Smoked Salmon mousse for party starters
Tangy Smoked Salmon mousse for party starters

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tangy smoked salmon mousse for party starters. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tangy Smoked Salmon mousse for party starters is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tangy Smoked Salmon mousse for party starters is something which I have loved my entire life.

Tangy Salmon Mousse recipe: Try this Tangy Salmon Mousse recipe, or contribute your own. Heat the juice to almost boiling then sprinkle over the gelatine. This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tangy smoked salmon mousse for party starters using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Tangy Smoked Salmon mousse for party starters:
  1. Get 350 gr smoked salmon
  2. Prepare 100 gr crème fraîche
  3. Prepare 100 gr cream cheese
  4. Make ready 1 bunch fresh dill
  5. Get 1 small jar capers
  6. Make ready 1 large lemon + zest of half
  7. Make ready Salt and pepper

This speedy salad can be whipped up as an impressive This Easy Smoked Salmon Dip will be the hit of your party! Easy Smoked Salmon Dip is made with. Spread the love for your favorite seafood at your next party with crowd-pleasing Smoked Salmon Mousse Canapés. An easy recipe for smoked salmon mousse made with cream cheese and piped on cucumber slices.

Steps to make Tangy Smoked Salmon mousse for party starters:
  1. Save a little dill to use for topping. all the ingredients (including juice of the large lemon and zest of half and except the capers) in the food processor and blitz. Add salt and black pepper to taste. Put in an airtight container and in the fridge if you are making the night before.
  2. Servie on small crackers (or volovants) and top with a caper and little leaf of dill. Enjoy!!

It's an easy recipe that produces impressive results. Need ideas for a dinner party starter or special occasion meal? We've got great recipe ideas for smoked salmon, salmon mousse, fish cakes, sushi rolls, plus plenty more to get your meal off to a great start. The National Trust's smoked salmon and cream cheese mousse recipe for a light and delicious pre-turkey starter this Christmas. Smoked salmon and cream cheese make this tasty mousse National Trust.

So that’s going to wrap it up for this special food tangy smoked salmon mousse for party starters recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!