Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato and watercress soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
A cup of this potato-watercress soup would be a superb low-calorie starter to any meal. This soup can also be served chilled. Place potato mixture in a blender, and process until smooth.
Potato and watercress soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato and watercress soup is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have potato and watercress soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato and watercress soup:
- Take 25 g butter
- Make ready 50 g onion
- Prepare 50 g leek
- Prepare 1 litre whitestock
- Get 400 g peeled potatoes
- Prepare 1 bunch watercress
Combine potatoes and water in soup kettle. Press potatoes through food mill and return to kettle with water. Delia's Watercress and Potato Soup recipe. Dorothy Hartley's 'Food in England' (one of my cookery bibles).
Steps to make Potato and watercress soup:
- Put leaves of watercress into a small pan of boiling water. Refresh under cold water.
- Heat the oil in a pan
- Add peeled an washed sliced onions an leek, cook for a few minutes.
- Add the stock, the peeled, washed and sliced potatoes and the rest of watercress and season.
- Simmer for 30minutes
- Pass the soup firmly through a sieve then pass through a conical strainer
- Return to a clean pan, recoil, correct the seasoning and consistency
- Garnish with watercress
- Serve with fried croutons separately
Finally transfer the soup to a liquidiser, add the rest of the watercress and whiz the whole lot till smooth (you may have to do this in two batches, in which case have a bowl to hand to take the first. Put potatoes and watercress into blender and blend, adding liquid chicken stock until the soup is at desired consistency. Add salt and pepper to taste, and enjoy! Add the potato and the watercress stems, stir briefly, then add the vegetable stock. Learn how to make Potato-watercress soup & see the Smartpoints value of this great recipe.
So that is going to wrap it up with this exceptional food potato and watercress soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
