Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, ketoprak - vermicelli tofu salad with peanut dressing. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Ketoprak - Vermicelli tofu salad with peanut dressing is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ketoprak - Vermicelli tofu salad with peanut dressing is something which I have loved my whole life. They are nice and they look wonderful.
Vermicelli rice noodles are piled with fresh cucumber, crispy tofu, dressed with delicious peanut dressing, Indonesian kecap manis and crispy shallots! They guy was selling Ketoprak in a push cart just right in front of the house we rented. You can use it for other salad or.
To begin with this recipe, we have to first prepare a few components. You can cook ketoprak - vermicelli tofu salad with peanut dressing using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Take 2 block firm tofu, drained and cut into 2 inch chunks
- Get 100 gram bean sprouts
- Make ready 200 gram vermicelli, soaked in cold water until soft
- Get Steamed rice cake - you can buy rice boil in the bag from supermarket and follow the steps on the packaging
- Prepare Peanut Sauce :
- Take 100 gram peanut with skin on
- Make ready 5 cloves garlic
- Take 5 Thai chilies
- Take 1 tablespoons palm sugar
- Make ready 1 teaspoon salt
- Make ready 175-200 ml warm water
- Make ready Garnishes :
- Make ready Sweet soy sauce
- Make ready Fried shallots
- Prepare Crackers
To prepare dressing: Combine peanut butter, soy sauce, vinegar, sesame oil, black bean-garlic sauce, ginger, chile-garlic Will make this again. I did put on top of vermicelli noodles added a squeeze of lime per serving and sriracha. All Reviews for Tofu Cucumber Salad with Spicy Peanut Dressing. Ketoprak is actually vermicelli noodle mixed with fried tofu, bean sprouts covered in peanut sauce and sweet soy sauce, then garnish with fried shallots, and prawns crackers as the condiment.
Instructions to make Ketoprak - Vermicelli tofu salad with peanut dressing:
- Heat enough oil in a pot for deep frying.
- Deep fry peanut until a shade darker.
- Deep fry tofu until lightly golden brown.
- Boil a pot of water and blanch bean sprouts for 2 minutes. Remove the water and set aside.
- Peanut sauce : Grind peanut, garlic, chilies, palm sugar and salt until becoming a thick paste. Add water and mix well.
- Assembling : in a large serving plate, place steamed rice cake, vermicelli, bean sprouts and fried tofu. Pour the sauce over and garnish with fried shallots, a drizzle of sweet soy sauce, crackers and mix well.
Ketoprak is a vegetarian dish from Jakarta, Indonesia, consists of tofu, vegetables and rice cake, rice vermicelli served in peanut sauceKetoprak consists of Ketoprak is a typical street-food. It was originally popular around the Jakarta area but has spread throughout Java. Vietnamese Vermicelli Salad -loaded up with fresh veggies and herbs! This vegan adaptable salad is bursting with flavor and sooooo healthy, delicious and It can be made with rice noodles, bean thread noodles, or my new favorite "Sea Tangle", noodles made out of kelp. Asian cuisine doesn't really have the equivalent of Western "go to" side salads like Coleslaw, Rocket and Parmesan, or The dressing of this Vermicelli Noodle Salad is really neutral so this salad goes with pretty much any South East Asian cuisine such as these (click to.
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