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Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Chef Wang teaches you: "Braised Eggplant with Minced Pork" an healthy Sichuan cuisine 鱼香茄子【ASMR】. 饭店的咸鱼茄子煲为啥好吃，原来窍门都在这里，很多大厨都这么做. 鱼香茄子煲braised eggplant. 这样做的茄子好吃不腻 The eggplant cooked in this way is not greasy. Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. Throughout the years, whenever I took a foreign friend or colleague to a Sichuan restaurant in Beijing, this stir fry was always one of the most popular dishes on.

Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies# is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Prepare Chinese long eggplants, cut into 1 inch sticks
2. Take extra firm tofu, sliced
3. Make ready potato, diced
4. Prepare Mushroom, sliced (optional)
5. Make ready baby sweet bell peppers, sliced into thin strips
6. Prepare cilantro
7. Make ready Basil
8. Get green Onion
9. Get tamari
10. Prepare Pixian fermented bean paste
11. Make ready sugar
12. Make ready olive oil
13. Make ready toasted sesame oil
14. Make ready garlic cloves, minced
15. Take galangal, minced(optional)

All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This is a common dish in the Szechuan province of China, cooked in a delicious Szechuan sauce. It is also called fish fragrant eggplant (鱼香茄子) because this sauce is widely associated with fish in Szechuan cuisine, albeit.

Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:

1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

Chinese eggplant recipe-Szechuan fish sauce eggplants (Yu Xiang Eggplant) is often listed as Chinese eggplant in hot garlic sauce. One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼香" actually means Fish-Fragrant, is a kind of. Toss the eggplant pieces in the cornstarch mixture to coat, shaking off the excess; set aside. Repeat the process with the tofu. Add the cooked eggplant and tofu to the skillet and toss gently to combine.

So that’s going to wrap this up with this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!