Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, herbed baked potatoes š±. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Place in a colander and rinse under cold water, shake to remove excess water. Add potatoes and shake yet again. Place on a baking sheet sprayed with non-stick spray-or-my favorite line the baking sheet with non-stick foil.
Herbed baked potatoes š± is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Herbed baked potatoes š± is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook herbed baked potatoes š± using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Herbed baked potatoes š±:
- Make ready medium potatoes
- Take garlic cloves
- Prepare Springs of tyme
- Prepare leaves of sage
- Take chopped Italian parsley
- Get olive oil, extra virgin
- Take pepper corns
- Make ready sea salt
- Get smoked paprika
- Prepare sprigs of rosemary
Even the most inexperienced cook can whip these up with no problem. Also, with Easter coming up they're a great side dish! Place a potato on the counter and put the handle of a wooden spoon along the far side of it. This simple vegetarian potato bake pairs crispy, thin-sliced potatoes with fresh mushrooms in a lightly seasoned casserole that's meaty without meat!
Instructions to make Herbed baked potatoes š±:
- Wash and cut up potatoes and cover with salted water and bring to boil and cook for about 10min
- Put your herbs and a 1/2 your oil salt and pepper in a mortar and pessal and grind.
- Put drained part cooked potatoes , herbs, paprika and as much oil as you think in a plastic bag and shake and rub. Ensuring well coated.
- Put some baking paper on a tray and spread coated potatoes over and bake in a 180Ā°F oven for about 20 min depending on size of potatoes.
- Serve as a side with some sour cream. Yum
This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. Makes a meal in itself or a great side for company too. Herbed potato bread is a great snack on its own, and can also supplement hearty main courses, like chili. Allow your potatoes and water to cool until they are lukewarm. Instead of time-consuming scalloped potatoes, try out this delicious recipe!
So that is going to wrap this up with this exceptional food herbed baked potatoes š± recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
