Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harabhara tikki burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Harabhara Tikki Burger is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Harabhara Tikki Burger is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook harabhara tikki burger using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Harabhara Tikki Burger:
- Take 6 Burger Breads
- Make ready 6 harabhara tikkis
- Prepare as needed Amul butter
- Make ready 2 onion finely sliced
- Make ready 2 tomato finely sliced
- Take 1 cucumber finely sliced
- Prepare as needed Green coriander and mint chutney
- Take 6 cheese slices
- Prepare as needed Eggless mayonnaise
- Prepare 2 tsp Tomato ketchup
- Make ready For harabhara tikkis
- Prepare 1/2 cup fresh green gram (hare channe)
- Get 1/2 cup fresh green peas
- Make ready 1/2 cup chopped spinach
- Take 1/2 cup semolina/rawa
- Prepare 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 1 pinch soda bi carb
- Prepare 1 glass water
- Prepare 1/2 cup chopped coriander leaves
- Make ready 4-5 green chillies
- Get 1 inch ginger
- Make ready to taste Salt
- Take 1 tsp garam masala
- Get 1 tsp sugar
- Make ready 1/2 tsp lemon (juice)
- Prepare As needed Oil for frying
- Make ready as needed Tomato ketchup for serving
- Make ready as needed Potato Chips
Steps to make Harabhara Tikki Burger:
- First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
- In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
- Grind fresh green gram and green peas in mixer grinder coarsely.
- Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
- Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
- Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
- To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
- On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
- Cover and warm again for few minutes on non stick tawa.
- Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.
So that is going to wrap this up for this exceptional food harabhara tikki burger recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
