Vickys Breadsticks, GF DF EF SF NF
Vickys Breadsticks, GF DF EF SF NF

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vickys breadsticks, gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Vickys Breadsticks, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Breadsticks, GF DF EF SF NF is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have vickys breadsticks, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Breadsticks, GF DF EF SF NF:
  1. Prepare 140 grams Vickys Gluten-Free Flour Mix
  2. Make ready 2 tsp sugar
  3. Take 2 tsp fast acting yeast
  4. Prepare 1 tsp xanthan gum
  5. Prepare 1 tsp onion powder
  6. Take 1/2 tsp salt
  7. Make ready 1/4 tsp garlic powder
  8. Get 120 ml warmed light coconut milk plus extra for glazing
  9. Take 1 tbsp olive oil
  10. Take 1 tsp apple cider vinegar
Instructions to make Vickys Breadsticks, GF DF EF SF NF:
  1. Grease a large baking sheet. Make a large freezer or food bag into a piping bag by cutting half an inch off of one bottom corner
  2. In the bowl of your food mixer, combine the flour, sugar, yeast, xanthan gum, onion and garlic powders & salt
  3. Add the milk, oil, and vinegar and beat together on a medium speed for 1 minute. Add the dough to the plastic bag, pressing it into the cut corner and twisting the bag closed behind it
  4. Squeeze the dough onto the baking sheet in 6 inch long ropes. You should get 12 from these quantities. Brush the tops with a little extra milk. Place the baking sheet into a cold oven and set the temperature to gas 6 / 200C / 400°F. Begin timing when the oven is turned on and bake about 15 minutes or until lightly browned
  5. Best served warm straightaway

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