Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, ooey-gooey cinnamon buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ooey-Gooey Cinnamon Buns is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Ooey-Gooey Cinnamon Buns is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have ooey-gooey cinnamon buns using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ooey-Gooey Cinnamon Buns:
- Prepare Dough
- Get 1 teaspoon white sugar
- Make ready 1 (.25 ounce) package active dry yeast
- Make ready 1/2 cup warm water (110 degrees F/45 degrees C)
- Make ready 1/2 cup milk
- Prepare 1/4 cup white sugar
- Prepare 1/4 cup butter
- Take 1 teaspoon salt
- Take 2 large eggs, beaten
- Make ready 4 cups all-purpose flour
- Get Topping & Filling
- Prepare 3/4 cup butter
- Take 3/4 cup brown sugar
- Make ready 1 cup chopped pecans, divided
- Make ready 3/4 cup brown sugar
- Get 1 tablespoon ground cinnamon
- Make ready 1/4 cup melted butter
Instructions to make Ooey-Gooey Cinnamon Buns:
- In a small bowl, dissolve 1 teaspoon sugar and yeast in warm water. Let stand until creamy, about 10 minutes. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in 1/4 cup sugar, 1/4 cup butter and salt; stir until melted. Let cool until lukewarm.
- In a large bowl, combine the yeast mixture, milk mixture, eggs and 1 1/2 cup flour; stir well to combine. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
- Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- While dough is rising, melt 3/4 cup butter in a small saucepan over medium heat. Stir in 3/4 cup brown sugar, whisking until smooth. Pour into greased 9x13 inch baking pan. Sprinkle bottom of pan with 1/2 cup pecans; set aside. Melt remaining butter; set aside. Combine remaining 3/4 cup brown sugar, 1/2 cup pecans, and cinnamon; set aside.
- Turn dough out onto a lightly floured surface, roll into an 18x14 inch rectangle. Brush with 2 tablespoons melted butter, leaving 1/2 inch border uncovered; sprinkle with brown sugar cinnamon mixture. Starting at long side, tightly roll up, pinching seam to seal. Brush with remaining 2 tablespoons butter. With serrated knife, cut into 15 pieces; place cut side down, in prepared pan.
- Cover and let rise for 1 hour or until doubled in volume. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- Bake in preheated oven for 25 to 30 minutes, until golden brown. Let cool in pan for 3 minutes, then invert onto serving platter. Scrape remaining filling from the pan onto the rolls.
So that’s going to wrap it up for this exceptional food ooey-gooey cinnamon buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
