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Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, millet and whole moong khichdi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Famhealth is a platform created to help patients and families through various issues related to the health of the family. Get access to hundreds of stories..recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for lunch since my younger kid loves it.

Millet And Whole Moong Khichdi is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Millet And Whole Moong Khichdi is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have millet and whole moong khichdi using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Millet And Whole Moong Khichdi:

1. Get Ingredients
2. Get 1 cup pearl millet
3. Prepare 1/2 cup whole moong
4. Take 1/4 cup yellow lentils (split moong)
5. Make ready 1/4 cup chopped carrot
6. Take 1/4 cup spring onion
7. Take 2 tbsp onion
8. Take 1 tbsp oil
9. Make ready as needed Chopped coriander leaves
10. Make ready 1 tsp chilli ginger paste
11. Make ready 1/4 tsp mustard seeds
12. Make ready 1 cup chopped tomatoes
13. Prepare 1/4 tsp turmeric powder
14. Prepare 1/4 tsp chilli powder
15. Take 1/2 tsp roasted coriander and cumin powder
16. Take to taste salt

Serve this moong dal khichdi with a dollop of ghee on top and yogurt & pickle on the side! Sometimes I share on this blog things that I couldn't have even thought of sharing when I first started the blog. Kichadi is my favorite so wanted to try millet kichadi and thinai was my choice. Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together.

Instructions to make Millet And Whole Moong Khichdi:

1. 1. Soak bajra, moong dal, and whole moong for 4-5 hours.
2. 2. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
3. 3. Take a deep pan. Put the oil in it.
4. 4. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
5. 5. Add water for the required consistency.
6. 6. Adjust the salt according to taste.
7. 7. Mix well.
8. 8. Cook for 2 minutes.
9. 9. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!

This recipe uses foxtail millet and kodo millet in equal measure. Millets are considered very healthy and therefore used commonly to replace some of the more common grains we consume like wheat and rice. Khichdi is a simple wholesome food prepared in most parts of India. Wash and soak the dal and millet for an hour. Add bay leaf, cloves, jeera, ginger.

So that’s going to wrap this up for this special food millet and whole moong khichdi recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!