Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, spinach and white bean soup with sausages. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach and White Bean Soup With Sausages is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach and White Bean Soup With Sausages is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spinach and white bean soup with sausages using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinach and White Bean Soup With Sausages:
- Get 1-1 pound pack Italian sausage(hot or sweet, your choice)
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Prepare 1 teaspoon basil leaves
- Take 1 tablespoon oregano
- Make ready 1/8 teaspoon black pepper
- Get 10 cloves garlic, minced
- Make ready 2 cans chicken broth (14.5 ounce)
- Take 1 can diced tomatoes (14.5 ounce, undrained)
- Get 1 can white beans (15 ounce)
- Take 1-16 ounce package frozen spinach
Instructions to make Spinach and White Bean Soup With Sausages:
- Remove casing from sausages and sauté in a pot until sausages are no longer pink, drain fat……Break up pieces as necessary……
- Add to sausages : chopped onion, green pepper, basil leaves, oregano, black pepper and garlic, sauté until veggies are tender…..
- Now add to pot : chicken broth, diced tomatoes, white beans and frozen spinach, bring to a boil……
- Reduce heat to low and cook soup covered, for 30 minutes, stirring occasionally……
- Serve and enjoy 😉!
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