Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginisang corned beef | my style | pinoy style. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious. Pinoy Style is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. My Style
To get started with this recipe, we have to first prepare a few components. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
- Get Canned Corned beef
- Prepare Chopped tomatoes (4pcs)
- Prepare Minced garlic (2 clove)
- Get Chopped red onion
- Prepare Magic Sarap (salt replacement)
- Get Pepper
- Take 1/4 cup water
- Make ready Cooking oil
Instructions to make Ginisang Corned Beef | My Style | Pinoy Style:
- In a medium heated pan with cooking oil, sauté tomatoes.
-
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
- Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced.
1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served.
So that’s going to wrap it up with this exceptional food ginisang corned beef | my style | pinoy style recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
