Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, "kid friendly" rumaki (no chicken livers). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
"Kid Friendly" Rumaki (no chicken livers) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. "Kid Friendly" Rumaki (no chicken livers) is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have "kid friendly" rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make "Kid Friendly" Rumaki (no chicken livers):
- Get 1 pack bacon
- Make ready 1 can water chestnuts
- Get 1 can pineapple slices
- Make ready 2 cups teriyaki sauce
- Take 1 cup bbq sauce
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon pepper
- Get Optional: green onion, brown sugar, garlic, honey, ect
Steps to make "Kid Friendly" Rumaki (no chicken livers):
- Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.)
- Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half.
- Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet.
- Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!
So that’s going to wrap this up with this exceptional food "kid friendly" rumaki (no chicken livers) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
