Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple spicy lamb soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simple spicy lamb soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Simple spicy lamb soup is something which I have loved my whole life.
Looking for the best Lamb Soup recipes? Get recipes like Irish Lamb Stew with Bacon, Spicy Lamb Stew with Chickpeas and Spring Lamb Stew from Simply Recipes. Irish lamb stew recipe made with lamb shoulder chops, bacon, potatoes, turnip, carrots, onion and barley.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple spicy lamb soup using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Simple spicy lamb soup:
- Make ready 500 g Lamb
- Make ready 1 beef stock cube
- Take 1 medium sized red onion
- Prepare 1 large red tomato
- Get 3 tablespoons salt
- Take 2 tablespoons Turmeric
- Make ready 2 tablespoons chilli flakes
- Make ready 4 baby carrots
- Prepare 1 bunch Spring onions
- Make ready 200 g Purple cabbage
- Make ready Masterfoods lamb herbs
Because the soup flavouring is from the Shawarma Spice Mix, there's no need to simmer this for ages. Just long enough for the carrot to become tender. Exploding with the flavours of your favourite Chicken Shawarma, except it's in SOUP form with lamb and chickpeas! This is not spicy, the small.
Steps to make Simple spicy lamb soup:
- Chop up all the vegetables finely, especially the onions
- Put 1 litre of water into a pot and put in the stock cube, making sure to dissolve it in the liquid.
- Chop up the lamb finely to bite-sized pieces. Add to the now boiling stock liquid.
- Add onions, salt, Turmeric and lamb herbs and reduce the heat so it is at a low simmer, not a boil.
- Add chilli and stir thoroughly but gently. Leave to simmer for about 10 minutes until lamb is cooked through and the sauce is fragrant.
- Add the remaining vegetables, starting with the cabbage, then the tomatoes and carrots.
- Add spring onions just before you switch off the heat.
- Serve! Could be served with plain rice as well.
This is a soup that will warm you through and through. If you're in a hurry, use tinned chickpeas. Alternatively, you can also make this soup with Heat olive oil in a deep saucepan on a high heat. Season and brown lamb pieces then remove and put to one side. Reduce heat and add garlic, onion.
So that is going to wrap it up for this exceptional food simple spicy lamb soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
