Fried sweet potatoes and egg
Fried sweet potatoes and egg

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, fried sweet potatoes and egg. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy & healthy breakfast recipe for fried sweet potatoes and runny eggs. Ready in minutes and is great for using up leftover mashed or diced sweet So I scooped some sweet potatoes into a skillet to warm them up. For some unknown reason that I can only attribute to eating too much pie the night.

Fried sweet potatoes and egg is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fried sweet potatoes and egg is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fried sweet potatoes and egg using 3 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fried sweet potatoes and egg:
  1. Make ready Sweet potatoes peel verge oil
  2. Get Salt
  3. Take Egg

Divide the polenta into two bowls and top with fried egg, sprouts, and The sweet potato polenta is good on it's own and you could easily leave out the greens and eggs. A few ways to mix up the recipe Next, the sweet potatoes. They're roasted whole, then sliced and roasted again with paprika-scented butter. In a frying pan, fry an egg for each person.

Instructions to make Fried sweet potatoes and egg:
  1. Peel the sweet potato and sliced it
  2. Heat oil in fire and pour the sliced potatoes Fried until it's brown in color remove and break egg.
  3. Spice the egg and fry remove and the meal will be ready

On each plate, place several slices of sweet potato. Top with pork belly and a fried egg. Sweet potatoes are considered a starchy potato because the flesh is high in starch and flakes when it cooks. However, the high heat of the saute process Overbaking the eggs, even just for a few more minutes will cause them to turn hard and rubbery. This sweet potato hash with eggs has everything.

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