Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Stuffed cabbage rolls is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed cabbage rolls is something which I’ve loved my whole life.
Stuffed cabbage roll recipes exist in nearly every cuisine and are considered comfort food to the highest degree. Some are strictly vegetarian filled with buckwheat groats, barley, or millet. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
To begin with this recipe, we have to prepare a few components. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed cabbage rolls:
- Take head cabbage
- Get 15 ounce can of tomato sauce
- Take 1 can tomato soup with basil
- Get 8 ounce can of tomato sauce
- Make ready 1/2 pound ground sausage
- Take 1/2 pound ground hamburger
- Take 1 cup rice
- Get 2 cups water
- Get couple dashes of Worcester sauce
- Make ready 2 teaspoons parika
- Prepare 1 tablespoon garlic
- Prepare to taste salt n pepper
Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. What if I could make them in the pressure. Vegetarian Stuffed Cabbage Rolls Recipe - Healthier German Stuffed Cabbage RollsMasala Herb. Stuffed Cabbage Rolls with Tomato SauceHealth Starts in the Kitchen.
Instructions to make Stuffed cabbage rolls:
- Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
- In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
- In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
- In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
- Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
- In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
- Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
- In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
- Pour that mixture on top of cabbage and bake for 45 minutes at 350
- When meats done and rice is plump and cabbage is tender ready to serve
Stuffed cabbage rolls (malfouf or mahshi malfouf) is not only one of these dishes, it is one of the most flavored and delicious options among them all. At least from my taste buds point of view. I have to admit something to you….my mother makes the best stuffed cabbage rolls in the world. To me, this recipe was the one and only and as very young I didn't understand how special it was. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce.
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