Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sarso ka saag and makai ki roti. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sarso ka saag and makai ki roti is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Sarso ka saag and makai ki roti is something which I’ve loved my entire life.
Amazing Sarson Ka Saag & Makai Ki Roti In Lahore Learn amazing Saag and makkai ki rotii ki recipe with us and enjoy this winters healthy food for more interesting recipes kindly subscribe to my YouTube. Try Sarson ka Saag Recipe with Makki ki roti and you will fall in love with it. -Saarso saag is ready,serve with makai roti.
To begin with this recipe, we have to prepare a few ingredients. You can have sarso ka saag and makai ki roti using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sarso ka saag and makai ki roti:
- Get 2 ,kg Sarsoon ka saag:
- Make ready 1/2 kg Palak:
- Make ready Maithee: 1 paoo
- Prepare Bathoo (bathuwa): 1/2 paoo
- Get Hare Mirch: 10 se 12 adaad
- Prepare Lehsan: 1 ghatti
- Take Namak: Hasb-e-zaiqa
- Prepare Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale)
- Take INGREDIENTS FOR TARKA:
- Prepare 50 gm Adraak:
- Get Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)
Now lift the roti with tongs and roast it directly on the. Makki Ki Roti Sarson Ka Saag. (Maize Chapati & Mustard Leaves Sabzi). Makki ki roti & Sarson ka saag is one of the most famous Punjabi dish, needs no introduction. It is prepared with mustard leaves, accompanied with makki ki roti.
Steps to make Sarso ka saag and makai ki roti:
- Saag,palak,methe,bathoo sab ko ache trha dhoo kar kaat le or pher aik pan me thora sa pani garam karein jab pani boil hojai toh usme saag,palak,batho, r methe sab daal de pher isme lehsan ke aik ghatti cheel kar sabit dal de, hare mirchi kaat kar or namak dal kar pakne kai lye rakh dai halke anch per.
- Jab saag ache trha gal jai or pani bhe sirf aik pyali reh jai toh usme makai ka atta yeh gandum ka atta daal kar aik min kai lye dhakh kar pakne kai lye rakh dain.
- Jab saag pak jai toh stove se utaar kar lakre ke ghotne se saag ko ache tarha ghoot lain.
- Aik pan me saag ka tarka tayar karein, Desi Ghee ya makhan garam karai or usme adraak fry karein or saag ko tarka laga dain.
- Sarsoon ka saag tayar han Makai ke roti ke sath paish karein
Ingredients for Sarson ka Saag - Makai ki Roti Recipe. Refined flour (maida) ½ cup + for dusting. Sarson Ka Saag (as it is known in Hindi, Urdu) or (Saroon Da Saag, in Punjabi) is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens (sarson) and spices such as ginger and garlic. It is often served with makki di roti.
So that’s going to wrap it up for this exceptional food sarso ka saag and makai ki roti recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
