Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, lamb curry with spicy couscous. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lamb Curry With Spicy Couscous is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lamb Curry With Spicy Couscous is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have lamb curry with spicy couscous using 25 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lamb Curry With Spicy Couscous:
- Take For the lamb
- Prepare 300 grams lean diced lamb
- Get 1 can chopped tomatoes
- Take 1 tbsp olive oil
- Take 1 large onion
- Get 3 clove garlic
- Take 1 Salt
- Take 1 Ground black pepper
- Prepare 1 Ground cinnamon
- Prepare 1 Ground cumin
- Make ready 1 Ground turmeric
- Take 1 Ground gara masala
- Make ready 1 Dried parsley
- Get 1 Hot chili powder
- Make ready 1 Paprika
- Prepare For the couscous
- Take 160 grams Couscous
- Prepare 1 Boiling water
- Take dash malt vinegar
- Make ready dash lemon juice
- Make ready 1/2 tsp hot chili powder
- Get 1/2 tsp hot paprika
- Get pinch garlic powder
- Make ready Salt
- Prepare Ground black pepper
Instructions to make Lamb Curry With Spicy Couscous:
- Cut the onions into half-moon shaped pieces and fry in a large saucepan in the olive oil until softened
- Add the finely minced garlic cloves and continue frying until both onions and garlic are browning
- Add the lamb and fry to seal it
- Add the spices, making sure every cube of lamb has a decent amount sprinkled in its surface (plus more to taste)
- Continue fry until the lamb is cooked through - cut a cube open to check, although some may prefer it a little rarer
- Add the chopped tomatoes to the saucepan and simmer, ensuring that the sauce doesn't reduce too much. Add more spice to taste
- For the couscous - put all of them (bar the water) into a bowl and pour the boiling water on top. You should pour enough so that the couscous is covered, plus a little extra.
- Voilà! Serve and enjoy
So that is going to wrap it up with this special food lamb curry with spicy couscous recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
