Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, coconut pancakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
Coconut pancakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Coconut pancakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook coconut pancakes using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut pancakes:
- Get all-purpose flour
- Prepare coconut milk
- Get milk or as required
- Take sugar or to taste
- Take desiccated coconut
- Take cardamom powder
- Prepare baking powder
- Get Some Butter
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Why you'll love these Gluten-Free Vegan Coconut Flour Pancakes Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!
Instructions to make Coconut pancakes:
- In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
- Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
- Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
- Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
- Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.
Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that is going to wrap this up with this exceptional food coconut pancakes recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
