Tuna Corn Salad
Tuna Corn Salad

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tuna corn salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grilled Sweet Corn Salad With Black Beans And AlmondsGoodFood. Crunchy Sweet Corn Salad with Buttermilk DressingMy Spicy Kitchen. It's different than the tuna salad that you might be accustomed to piling on your sandwich; this one No, this one features olive oil and a touch of lemon juice backed by sweet corn, black olives, and.

Tuna Corn Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Tuna Corn Salad is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna corn salad using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Corn Salad:
  1. Take 1 can Tuna
  2. Make ready 1 can sweet corn (whole kernel)
  3. Prepare 1 each small to medium onion
  4. Prepare 3 tbsp mayonnaise

DIRECTIONS Mix the corn with tuna, peppers, parsley and the pickles. Add the lemon and the olive oil to the salad, add the seasonings and mix well. Drain water or oil from can of tuna. Liquids can be discarded or used in different recipe.

Steps to make Tuna Corn Salad:
  1. Peel and thinly dice onion
  2. Drain water or oil from can of tuna
  3. Drain corn. Liquids can be discarded or used in different recipe
  4. Add tuna, corn, onion from step 1, mayonnaise to a mixing bowl.
  5. Mix well. Transfer to a nice serving bowl.

This incredible corn and tuna salad with balsamic dressing comes from Italy. Salad greens tossed with cherry tomatoes, olives and extra virgin olive oil, topped with tuna, corn and fresh mozzarella. Serve in bowl lined with salad greens. While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together.

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