Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Make ready thinly sliced beef (I used sirloin)
- Get onion, sliced thinly
- Take oil
- Take shoyu
- Prepare honey
- Get beef broth (plain water will do)
- Prepare sesame seeds
- Prepare Steamed rice
Instructions to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that is going to wrap this up for this exceptional food sweet and savory gyudon (beef bowl) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
