Stir Fry Watercress with Bacon
Stir Fry Watercress with Bacon

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, stir fry watercress with bacon. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Watercress with Bacon is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Stir Fry Watercress with Bacon is something which I’ve loved my whole life.

Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. In this healthy Asian vegetable stir-fry recipe, watercress is cooked then tossed with traditional Chinese oyster sauce.

To begin with this recipe, we must first prepare a few components. You can have stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Watercress with Bacon:
  1. Get 2 packs watercress (clean and rinse)
  2. Make ready 2 streaky bacon (sauteé)
  3. Prepare 3 garlics
  4. Make ready Salt
  5. Take Soy sauce
  6. Take Sugar
  7. Get Cooking wine
  8. Prepare Water

Heat the oil in a frying pan until very hot. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked. The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C.

Steps to make Stir Fry Watercress with Bacon:
  1. Prepare all ingredients
  2. Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
  3. When the garlic started to brown, put the watecress in.
  4. Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.

This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Sprinkle the sugar over the bacon and toss. Mix the eggs into the rice and stir in the watercress. Divide among bowls and serve with mustard or chili sauce, if desired. In a large skillet, cook bacon over medium heat until crisp.

So that’s going to wrap this up with this exceptional food stir fry watercress with bacon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!