Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, smoked salmon chirashi-zushi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Smoked Salmon Chirashi-zushi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Smoked Salmon Chirashi-zushi is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook smoked salmon chirashi-zushi using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Smoked Salmon Chirashi-zushi:
- Take Sushi Rice (*Cooked from 180ml x 3 cups uncooked Rice)
- Make ready 1 Avocado
- Make ready 2-3 Eggs
- Prepare 100 g Smoked Salmon
- Prepare 1-2 Spring Onion
- Take Shredded Nori
- Make ready Roasted Sesame Seeds, Tobiko or Ikura *Optional
- Make ready <Mayonnaise Sauce Ingredients>
- Prepare 2-3 tablespoons Japanese Mayonnaise
- Make ready 1 teaspoon Soy Sauce
- Take 1 teaspoon Rice Vinegar (or Lemon Juice)
- Take *Note: If you have Ponzu, replace Soy Sauce & Vinegar with the Ponzu
Instructions to make Smoked Salmon Chirashi-zushi:
- Cook Sushi Rice. See my 'Sushi Rice' recipe.
- Heat small amount of oil in a fry pan and cook Eggs to make firm scrambled egg. Transfer to a plate.
- Cut Avocado into small cubes, Smoked Salmon into bite size.
- Make Mayonnaise Sauce by mixing all the ingredients.
- Place the Sushi Rice on a plate and add some Avocado, Smoked Salmon and Scrambled Egg to decorate it.
- Place the Mayonnaise Sauce into a plastic bag, cut a bottom corner of the plastic bag to make a tiny hole, then squeeze the Sauce over the Sushi.
- Sprinkle with some finely chopped Spring Onion, shredded Nori and Roasted Sesame Seeds. If you have Tobiko (Flying Fish Roe) or Ikura (Salmon Roe), sprinkle some of them as well and they will make this dish very special.
So that’s going to wrap it up with this special food smoked salmon chirashi-zushi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
