Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, barnyard millet sweet pongal. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Wishing you a Pongal that brings a lot of happiness, luck, and prosperity. Sweet pongal when made from the barnyard millet gets cooked easily and tastes delicious along with jaggery and cardamom. Serve the Kuthiraivali Sakkarai Pongal as a wholesome sweet after a delicious Indian lunch or even serve it as a snack for kids.
Barnyard millet sweet pongal is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Barnyard millet sweet pongal is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook barnyard millet sweet pongal using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Barnyard millet sweet pongal:
- Make ready 3/4 cup Barnyard millet
- Take 1/4 cup Moong dal
- Take 1 pinch Salt
- Get 1 cup Jaggery
- Prepare 2 tbsp Ghee
- Get 2 Cardamom
- Take 10 Cashew nuts
- Make ready 10 Raisins
- Make ready 1/4 cup Water - to dissolve the jaggery
Millet Sweet Pongal Recipe with Step by Step Photos: Heat a teaspoon of ghee in a pan and add the moong dal. Roast the moong the until golden color. Millet pongal recipe - sharing another millet recipe that is filling, healthy and protein rich. I have used hulled foxtail millet, called as thinai in tamil, korralu in telugu & navane in kannada.
Instructions to make Barnyard millet sweet pongal:
- Roast the moong dal in a tsp of ghee until golden.
- Wash the millet and add a pinch of salt, roasted dal to it.
- Pressure cook with 2 cups water for 4 whistles.
- Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
- Lower the flame and stir well to get the right consistency.
- Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.
You can use any other millet like kodo millet (varagu), little millet (sama) or barnyard millet to make this pongal. South Indian sweet prepared with kodo millet and mung dal. I made this millet sweet pongal on saraswathi pooja yesterday. This year since both of them went to school and office, I had to do pooja only in the evening. I followed the same method as out regular sakkarai pongal and made this Barnyard millet sweet pongal (Kuthiraivali in Tamil / Jhangora in.
So that is going to wrap this up with this special food barnyard millet sweet pongal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
