Mike's Mini Meatloaf & Mashed Spuds
Mike's Mini Meatloaf & Mashed Spuds

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's mini meatloaf & mashed spuds. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Mini Meatloaf & Mashed Spuds is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Mike's Mini Meatloaf & Mashed Spuds is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's mini meatloaf & mashed spuds using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Prepare ● For The Mini Meatloaves
  2. Take 1 Pound 80/20 Hamburger Meat
  3. Make ready 1 LG Egg
  4. Prepare 1/2 Cup Whole Milk
  5. Take 1 Cup Italian Bread Crumbs
  6. Take 1/2 Cup Diced White Onions
  7. Take 1/2 tsp Salt
  8. Get 1/2 tsp Fresh Ground Black Pepper
  9. Make ready 1/2 Packet McCormick Meatloaf Seasoning
  10. Get ● For The Mashed Potatoes
  11. Prepare 1 Tray Bob Evans Mashed Potatoes [the best OTC brand out there!]
  12. Get 1 Packet McCormick Brown Gravy [+ 1 cup water]
  13. Prepare as needed Salted Butter
  14. Get ● For The Garnishes
  15. Prepare as needed Fresh Parsley
  16. Prepare ● For The Corn
  17. Make ready 1 Can Whole Kernal Corn
  18. Get 2 tbsp Salted Butter
  19. Prepare as needed Dried Parsley
  20. Take 1/2 tsp Dried Rosemary
  21. Get as needed Sea Salt
  22. Get as needed Fresh Ground Black Pepper
Steps to make Mike's Mini Meatloaf & Mashed Spuds:
  1. Mix everything well in the meatloaf section and compact in mini meatloaf pans. Avoid any air pockets and press down hard. Feel free to add ketchup to the tops in the last 10 minutes of baking.
  2. Bake mini meatloaves at for 45 minutes at 350°.
  3. Heat corn in microwave with all seasonings for two minutes.
  4. Let loafs rest for 5 minutes before pulling and slicing.
  5. Place loaves on a thick bed of mashed potatoes with butter and brown gravy. Garnish with fresh parsley and ground black pepper. Serve with hot buttery corn. That's it! Enjoy your super delicious easy!

So that is going to wrap it up for this exceptional food mike's mini meatloaf & mashed spuds recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!