Teriyaki Chicken
Teriyaki Chicken

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, teriyaki chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Teriyaki Chicken is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Teriyaki Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have teriyaki chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Teriyaki Chicken:
  1. Make ready boneless chicken thigh with skin on
  2. Prepare soy bean sauce
  3. Make ready mirin cooking seasoning
  4. Take Sake
  5. Prepare honey
  6. Prepare teaspoon minced ginger
  7. Prepare Some sesame seed
Instructions to make Teriyaki Chicken:
  1. Put 2 tablespoon oil into the pan. Using medium heat cook 2 pieces of chicken thigh 3 minutes for each side. Remove the extra oil before next step.
  2. Put the 2 pieces of chicken thigh back to the pan. Still using the medium heat cook with the mixed sauce for about another 3 minutes both side.
  3. Slice the 2 pieces of chicken thigh into small pieces and put them over the rice. Spread some sesame seed over them.
  4. Enjoy it! 🤗

So that’s going to wrap it up for this exceptional food teriyaki chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!