Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cabbage roll soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cabbage Roll Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cabbage Roll Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cabbage roll soup using 19 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cabbage Roll Soup:
- Make ready 1 Tbsp olive oil
- Prepare 1 1/2 lbs lean ground beef
- Get salt & pepper
- Prepare 1 lg yellow onion, chopped
- Take 2 lg carrots, chopped
- Take 5 cups packed chopped cabbage
- Get 3 cloves garlic, minced
- Prepare 2 (14.5 oz) cans low sodium beef broth
- Take 3 (8 oz) cans tomato sauce
- Prepare 2 (14.5 oz) cans petite diced tomatoes
- Get 2 Tbsp packed light brown sugar
- Make ready 1 Tbsp Worcestershire sauce
- Prepare 1 1/2 tsp dried paprika
- Get 1 tsp dried oregano or 1 Tbsp chopped fresh
- Make ready 3/4 tsp dried thyme or 2 1/2 tsp fresh
- Make ready 2 bay leaves
- Take 3/4 cup dry long-grain white rice
- Get 1 Tbsp fresh lemon juice
- Make ready 1/3 chopped fresh parsley
Steps to make Cabbage Roll Soup:
- Heat olive oil in lg cast iron pot over medium-high heat.
- Add beef, season with salt & pepper & cook, stirring & breaking up the beef occasionally, until browned. Transfer beef to a plate lined with paper towels while reserving 2 Tbsp of the rendered fat in pan, set beef aside.
- Add onion & carrots to pan & saute 2 minutes, add garlic & saute 1 minute longer.
- Pour in beef broth, tomato sauce, tomatoes, brown sugar, Worcestershire, paprika, oregano, thyme & bay leaves.
- Return beef to soup mixture.
- Season with salt & pepper to taste & bring to a light boil, then add rice, cover pot & reduce heat & simmer til rice is cooked through, stirring occasionally, about 25 minutes.
- Stir in up to 1 cup of water to thin as desired (it will thicken as it rests & become almost like stew), then stir in lemon juice & parsley
- Serve warm.
So that is going to wrap this up with this exceptional food cabbage roll soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
