Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, aubergine and pepper miso stir fry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
- Take large aubergines, cut into bite size pieces
- Prepare bell peppers, cut into bite size pieces
- Take onion, cut into bite size pieces
- Take fresh ginger, finely chopped
- Make ready cup(60ml) miso paste
- Get Soy sauce
- Get Sake
- Get Mirin
- Take cup(180ml) water
Instructions to make Aubergine and Pepper Miso Stir Fry:
- Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
- While soaking the aubergines, cut the peppers into bite size chunks.
- Cut the onion into bite size pieces.
- Cut the ginger very fine.
- Mix all the other ingredients with or without water.
- Heat the oil on medium heat and cook the onion and the ginger.
- When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
- Add mixed seasoning and water then turn up the heat to bring it to a boil.
- Add the peppers and cook until everything is soft.
- When the aubergines get really soft and the soup is thickened, it's done.
So that’s going to wrap it up for this special food aubergine and pepper miso stir fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
