Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Coconut pancakes is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Coconut pancakes is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Coconut Flour Pancakes are amazingly fluffy and naturally gluten-free. I love how quick and How to Make Coconut Flour Pancakes. Making these pancakes is as easy as making any other.
To get started with this recipe, we have to prepare a few ingredients. You can have coconut pancakes using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut pancakes:
- Make ready 1 cup all-purpose flour
- Make ready 3/4 cup coconut milk
- Take 1/2 cup milk or as required
- Get 2 tbsp sugar or to taste
- Get 2 tbsp desiccated coconut
- Get 1/4 tsp cardamom powder
- Get 1/4 tsp baking powder
- Get as required Some Butter
They are perfect with fresh fruit, like pomegranate and kiwi, on a lazy winter weekend. These Gluten-Free Vegan Coconut Flour Pancakes are soft, fluffy and slightly chewy with a hint of coconut flavour. Why you'll love these Gluten-Free Vegan Coconut Flour Pancakes Fluffy Coconut Flour Pancakes with Wild Blueberry Maple Syrup. Amazing coconut flour pancakes served with an optional fresh wild blueberry maple syrup!
Instructions to make Coconut pancakes:
- In a large mixing bowl take coconut milk, maida also add 2 tbsp sugar and a pinch of salt and and combine well with the whisk or hand mixer.
- Add as required milk and make smooth flowing consistency batter.add cardomom powder, desiccated coconut and baking powder and mix well.
- Now heat a nonstick pan and grease with butter. pour a ladleful of prepared pancake batter. do not spread. simmer and cook for 2 minutes or until bubbles appear on the surface. Add little butter.
- Flip over the pancakes and pour little butter. Cook for 1-2 minutes or until cooked.
- Place on a plate and sprinkle some vanilla sugar and coconut on top of it and serve it with any fruit.
Deliciously fluffy coconut flour pancakes are keto and gluten-free. They are wonderful with butter and syrup, and they also freeze well. These coconut flour pancakes are fluffy, tender and delicious. Shredded coconut Coconut sugar Coconut milk & Coconut oil. One of my favorite parts is the sprinkle of coconut on the tops of the pancakes, added while cooking.
So that is going to wrap this up for this special food coconut pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
