Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb shank w/ lentils and country vegetables. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lamb Shank w/ Lentils and Country Vegetables is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lamb Shank w/ Lentils and Country Vegetables is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook lamb shank w/ lentils and country vegetables using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lamb Shank w/ Lentils and Country Vegetables:
- Take 1 lamb shank
- Take 2 Fl oz vegetable oil
- Take 2 oz onion
- Prepare 2 oz carrot
- Make ready 2 oz celery
- Get 1 bay leaf
- Make ready 24 fl oz chicken stock
- Prepare 2 fl oz soy sauce
- Prepare 1 oz molasses
- Make ready 4 oz green lentils
- Make ready s&p TT
Instructions to make Lamb Shank w/ Lentils and Country Vegetables:
- Heat oil in sauce pot. Season and sear lamb shank.
- Large dice carrot, onion, and celery
- Add vegetables and bay leaf to pot. Add stock, soy sauce, and molasses to pot and dissolve the fond with the liquid.
- Cover and simmer for 1 1/2 hrs
- Add lentils and cook for another hour or until lentils are al dente. Thicken with slurry or Brown roux
- Season to taste with salt and pepper. Then serve shank with lentils and vegetables in large bowl.
So that is going to wrap this up with this special food lamb shank w/ lentils and country vegetables recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
