Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp ball soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Shrimp Ball Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Shrimp Ball Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook shrimp ball soup using 19 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp Ball Soup:
- Get ＊＊Soup＊＊
- Take 720 ml water
- Prepare 1 tsp salt
- Take 1 tsp Usukuchi light colored soy sauce
- Prepare 1 tsp mirin (Japanese sweet sake)
- Get to taste White pepper
- Prepare 1 Tbsp corn starch
- Take 2 tsp water
- Make ready 1 tsp white vinegar
- Make ready ＊＊Shrimp balls＊＊
- Prepare 200 g Prawn (7 oz)
- Make ready 1/2 tsp salt
- Make ready 1 tsp corn starch
- Prepare 1/2 to 1 Egg white, more egg white makes the shrimp ball softer
- Take to taste White pepper
- Take ＊＊other ingredients＊＊
- Get 1 bok choy
- Take 85 g Tofu (3 oz)
- Make ready 1 Egg
Steps to make Shrimp Ball Soup:
- Peel and devein the prawns. Put shelled prawns and all remaining shrimp ball ingredients in a food processor.
- Cut tofu and bok choy into small pieces.
- Put water, salt, soy sauce, mirin and pepper in a pot. Bring it to a boil on medium heat. When it starts boil, add bok choy and tofu.
- Spoon shrimp balls into soup. When shrimp ball turns pink, skim off foam with a ladle. Mix 1 Tbsp starch with 2 tsp water and add the starch-and-water mixture to the soup.
- Beat the egg. Pour the egg in a very thin stream over the surface. Turn off the heat. Add vinegar and mix gently.
- You won't notice the vinegar, but a small amount of vinegar makes it taste better. Try it!
So that’s going to wrap this up for this exceptional food shrimp ball soup recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
