Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker split pea soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Split Pea Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Split Pea Soup is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker split pea soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Split Pea Soup:
- Get 1 package (16 ounces) dried green split peas, rinsed
- Make ready 1 large onion, chopped
- Prepare 1 1/2 Cups chopped carrots
- Make ready 3 garlic cloves, minced
- Get 1 teaspoon Ground Black Pepper
- Take 1/2 teaspoon dried rosemary, crushed
- Get 1/2 teaspoon dried thyme
- Make ready 1 carton (32 ounces) reduced-sodium chicken broth
- Prepare 3 cups water
- Get 2 cups cubed fully cooked ham steaks
- Prepare 2-3 Bay Leaves
Steps to make Slow Cooker Split Pea Soup:
- Mix all ingredients, except the ham, the water & stock, and the bay leaves, into the slow cooker.
- Add the ham and water & stock into the pot, stir everything together.
- Finally, place the bay leaves into the pot.
- Put the lid on the slow cooker, set the temperature on low, and cook for 8 hours.
- Enjoy!
So that’s going to wrap this up with this exceptional food slow cooker split pea soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
