Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, teriyaki kale. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Teriyaki Kale is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Teriyaki Kale is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook teriyaki kale using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Kale:
- Get 2 bunch Kale
- Take 2 tbsp Olive oil
- Make ready 2 tbsp Minced garlic
- Take 1 tbsp teriyaki sauce
- Get 1 tbsp soy sauce
- Make ready 1/2 tsp crushed red pepper flakes
Steps to make Teriyaki Kale:
- Rinse kale and pat dry with paper towel.
- Heat olive oil in large skillet. Saute garlic in oil until golden, careful not to over cook.
- Add kale into pan, tossing immediately. Allow kale to wilt, stirring occasionally.
- Add soy sauce, teriyaki sauce and pepper flakes into the kale and toss one final time. The kale cooks incredibly quickly and will be done in about 5-6 minutes.
- Serve as a side, add to noodles or rice as a stir fry!
So that’s going to wrap this up with this special food teriyaki kale recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
