Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, bacon wrapped sriracha pork chops. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bacon Wrapped Sriracha Pork Chops is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon Wrapped Sriracha Pork Chops is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped sriracha pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Sriracha Pork Chops:
- Make ready 3 boneless pork chops; about 3/4 inch thick
- Take 3 slice bacon
- Make ready 1 1/4 tbsp dried sriracha
- Make ready 2 tsp paprika
- Get 2 tsp garlic powder
- Take 2 tsp onion powder
- Get 1 tsp ground coriander
- Prepare 1 tsp dried minced onions
- Get 1 large pinch kosher salt and black pepper
- Get 1 vegetable oil; as needed
Steps to make Bacon Wrapped Sriracha Pork Chops:
- Cover chops with enough oil to coat. Season.
- Wrap each chop with 1 slice of bacon. Secure bacon with a tooth pick.
- Bake at 300° for approximately 30 minutes or until pork reaches desired doneness and bacon is crispy.
- Variations; Ground white pepper, onions, shallots, jalapeños, celery seed, lemongrass, lime, basil, brown sugar, cayenne, crushed pepper flakes, parsely, cilantro, scallions, leeks, chives, ramps, caramelized onions, rice vinegar, mirin, sesame oil, ginger, roasted ground ginger, lemon, horseradish, applewood, dried ranch, dried onion soup mix, beef, pork, chicken, fish, shrimp, soy, worchestershire, flavored/smoked bacon,
So that’s going to wrap it up with this exceptional food bacon wrapped sriracha pork chops recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
