Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lavender raspberry jam. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Lavender Raspberry Jam is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lavender Raspberry Jam is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lavender raspberry jam using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lavender Raspberry Jam:
- Get Lavender infusion
- Prepare 1/2 cup fresh lavender flowers/buds or 3 Tbsp dried
- Prepare 3 cup Distilled water (prevents discoloration of infusion)
- Get Jam
- Prepare 10 oz frozen or fresh raspberries
- Take 1 cup extra strength lavender infusion (recipe to follow)
- Take 1 lemon, juiced
- Take 4 cup sugar
- Prepare 1 envelope Instant fruit pectin
Steps to make Lavender Raspberry Jam:
- Lavender infusion: bring water to boil and pour over flowers; steep for 15-20 minutes. Strain & save in a non-reactive container. Water should be boiled in a non-reactive pan. (Glass, enamel or stainless may be used, but aluminum or iron should be avoided.) Infusion can be stored up to 2 weeks in refrigerator.
- Thaw raspberries and crush them.
- Place all ingredients in a non-reactive sauce pan, stir and bring to a boil.
- Add pectin, and bring back to a full boil for 1 minute.
- Let the mixture stand for 1 minute.
- Skim off any remaining foam and seeds if you want a clear jelly.
- Pour into 5, 8 oz jars and seal.
So that’s going to wrap this up for this special food lavender raspberry jam recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
