Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pineapple pulao with macadamia nuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pineapple pulao with macadamia nuts is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pineapple pulao with macadamia nuts is something that I have loved my entire life. They are nice and they look wonderful.
Apply small chunks of pineapple and chopped nuts over top of the sugar so that the dough is evenly covered to the borders. Franko, Those sweet buns are so nicely presented, with the macadamia nuts as offset to the pineapple slice. Mmm, some of my favorite flavors of Hawaii, brought together.
To get started with this recipe, we have to first prepare a few ingredients. You can have pineapple pulao with macadamia nuts using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pineapple pulao with macadamia nuts:
- Make ready 1/2 cup Basmati rice
- Get 3 cups Water
- Make ready 1/4 cup fresh pineapple chopped
- Take 1 tbsp Desi ghee/oil
- Take 3-4 tbsp cashew
- Prepare 1/4 cups Macadamia nuts chopped
- Get 1/4 cup Baby corn sliced
- Prepare 1/8 cup Sweet corn
- Make ready 2 Shallots sliced
- Make ready to taste salt
This delectable pulao recipe is a hidden gem amongst many others in Mrs. Mallika Badrinath's When the rice is done, add the cooked pineapple and its syrup and mix well. Add the cashew nut paste and. The usual banana bread routine involves walnuts, which are not tropical nuts.
Instructions to make Pineapple pulao with macadamia nuts:
- Wash rice 3-4 times and soak for 20 minutes.
- Heat a wide heavy bottom pan over medium heat.
- Add 1 tbsp ghee to hot pan,add cashew and saute for few seconds.Remove fried cashew nuts from the pressure cooker and keep aside to be used later.
- Now add sliced shallots and cook for 3-4 minutes or until translucent in colour.
- Add sliced baby corn,sweet corn and chopped pineapple stir well and cook for 3-4 minutes.
- Drain and add rice to the pan,add salt to taste and mix well.(if your pineapple is sour you can add sugar at this stage)
- Add 3 cups of water stir well,cover the pan with lid and cook on low heat for 15-20 minutes or until rice is fully cooked.
- When rice is fully cooked turn of the flame and add chopped macadamia and fried cashew nuts,mix with light hand.
- Serve hot pineapple rice with curd or as it's.
So I started with macadamias and cashews. If it seems a little out there for you, skip the nuts and the pineapple, but promise me you'll at least try this recipe using coconut oil instead of your usual butter or vegetable oil. Macadamia Nut Pancakes with Raspberry Maple Syrup. I chose to share these 'cakers, because they are worthy of a celebration. Fluffy pancakes packed with macadamia nuts, drizzled with a homemade raspberry maple syrup and garnished with shaved white chocolate.
So that’s going to wrap it up for this exceptional food pineapple pulao with macadamia nuts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
