Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, cinnamon toast crunch french toast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Toast Crunch French Toast is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cinnamon Toast Crunch French Toast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon toast crunch french toast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Toast Crunch French Toast:
- Make ready Cinnamon Raisin Toast
- Make ready 3/4 Cup Cinnamon Toast Crunch
- Get 2 Eggs
- Prepare 1/2 Cup Milk
- Take Sugar
- Make ready Cinnamon
- Make ready 1 Tsp. Vanilla Extract
- Take Powdered Sugar
- Take Maple Syrup
- Prepare 1 Tbs. Butter
Instructions to make Cinnamon Toast Crunch French Toast:
- Pulverize the cereal into powder. Place bread into a shallow pan. Mix eggs with a dash of cinnamon, milk and vanilla extract.
- Soak bread in egg mixture until it is totally saturated. Spread cereal onto a plate. Melt a tablespoon of butter in a pan
- Dredge bread in the pulverized cereal and place onto pan over medium heat. Flip when browned. Continue cooking until the French toast can slide freely on the pan.
- Pour enough maple syrup on the plate so you don’t have to worry about not having enough to coat the bottom of the French toast. Place French toast on top. Sift some powdered sugar on top and finish with a bit more syrup.
So that is going to wrap it up for this exceptional food cinnamon toast crunch french toast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
