Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, classic beef stroganoff. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Classic Beef Stroganoff is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Classic Beef Stroganoff is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have classic beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Beef Stroganoff:
- Get 1 lb Boneless beef sirloin steak, 3/4 inch thick
- Take 1 cup Breakstone's or Knudsen Sour Cream, any variety
- Get 2 tbsp flour
- Take 1/2 cup water
- Prepare 2 tsp Instant beef bouillon granules
- Get 1/4 tsp pepper
- Prepare 2 tbsp butter or margarine
- Prepare 1 1/2 cup sliced fresh mushrooms
- Take 1/2 cup chopped onion
- Take 1 clove garlic, minced
- Make ready 4 cup hot cooked noodles
Steps to make Classic Beef Stroganoff:
- Place steak in freezer 30 minutes to firm. cut across grain into 2x1/2-inch strips.
- Mix sour cream and flour into small bowl. stir in water, bouillon and pepper; set aside
- Melt butter in large skillet on medium-high heat. add 1/2 of the steak; cook and stir until steak is cooked through. remove steak from skillet. add remaining steak and vegetables to skillet; cook and stir until steak is cooked through and onion is tender. return all steak to skillet. reduce heat to medium.
- Add sour cream mixture; cook until bubbly, stirring constantly. cook an additional minute. spoon over hot noodles
So that’s going to wrap this up for this exceptional food classic beef stroganoff recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
