Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crispy potato chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Crispy potato chips is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crispy potato chips is something that I’ve loved my whole life. They’re fine and they look wonderful.
I hope you like my recipe for homemade thin n crispy potato chips. Keys to great potato chips: A lower frying temp gets the moisture out; a vinegar soak ensures they're crisp. Slice potatoes as thin as possible.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy potato chips using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy potato chips:
- Take 8 medium size potato
- Prepare Water
- Prepare Oil
- Take Salt
- Prepare Red chilli powder
Potato chips (often just chips), or crisps (in British and Irish English), are thin slices of potato that have been either deep fried or baked until crunchy. For crispy chips thinly slice the potatoes and soak them in water to remove starch. I used salt alone as seasoning. You can use any seasoning as you prefer.
Steps to make Crispy potato chips:
- Wash and peel the potatoes, thingy slice the potatoes.
- Soak the potatoes slice in water for 10 minutes, wash the potatoes after 10 minutes and wash them in another bowl filled with water.
- Add the washed potatoes slice into colander, add a pinch of salt and allow all water to drain out.
- When they're water free deep fry them in a medium heat oil until they're golden and crisp.
- Remove the chips from oil and drain off excess oil.
- Add salt and red chilli powder when they're still hot. Serve!
When we first discovered microwave potato chips four years ago, it was nothing short of a revelation. Even now, the fact that a short spin in the microwave can transform slices of potato into crispy (truly. The Best Variety For Crispy Sweet Potato Chips. Sweet potatoes come in a range of colours, from white to deep orange, with purple thrown in for good measure, and all produce great chips when. Whenever I visit any snack bar, I will buy anything, but not this potato chips, because they price it at an exorbitant rate (personally I feel so).
So that is going to wrap it up for this exceptional food crispy potato chips recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
