Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shiitake mushroom and bok choy soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sesame Udon with Braised Bok Choy and Mushrooms. Coconut Bok Choy Soup and Awesome Vegan. Ladle into bowls then top with the green onion and toasted sesame seeds, if desired.
Shiitake mushroom and bok choy soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shiitake mushroom and bok choy soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shiitake mushroom and bok choy soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shiitake mushroom and bok choy soup:
- Make ready 8 oz fresh shiitake mushrooms sliced
- Make ready 1 onion sliced thin
- Make ready 2 large carrots sliced thin
- Prepare 4 cloves garlic minced
- Take 3 tbsp. minced ginger
- Make ready 3 cups chopped bok choy
- Prepare 4 cups chicken stock
- Get 2 tbsp. liquid aminos or soy sauce to taste
- Make ready 1 tbsp. fish sauce
- Get 1 tbsp. canola oil
- Take 4 green onions sliced for garnish
Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. This bok choy and mushroom vegetable stir-fry recipe are both vegetarian and vegan. Review Body: Awesome, light and healthy! Actually had this for breakfast with fresh bok choy and mushrooms, salmon and rice.
Steps to make Shiitake mushroom and bok choy soup:
- Heat oil in pot and cook onion until soft. 3 minutes or so.
- Add carrots, ginger and garlic. Cook for 2 minutes.
- Add mushrooms. Continue cooking for 5 minutes on low heat.
- Add chicken stock, bok choy and seasonings.( sauces). Cook until bok choy is tender but not mushy. Around 15 minutes on low simmer.
- Add shredded chicken if desired.
- Garnish with green onion
Then shiitake mushroom (in fact, beech mushroom works perfectly too) is selected as the best partner of Bok Choy. Shiitake mushroom contribute a unique aromatic while Bok Choy provides crunchy texture and mild sweet taste. Break the udon noodles into small pieces. Add the noodles, mushrooms, and ginger to the simmering broth. In a small bowl, mix together oyster sauce, dark soy sauce, corn starch, and reserved mushroom water to form a thick sauce.
So that is going to wrap it up with this special food shiitake mushroom and bok choy soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
