Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, low carb slowcooker beef stew. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Low Carb Slowcooker Beef Stew is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Low Carb Slowcooker Beef Stew is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook low carb slowcooker beef stew using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Slowcooker Beef Stew:
- Prepare 3.5 Lb Chuck Roast Trimmed & Cut Into 1.5 Inch Cubes (approx.)
- Prepare 2 Cups Low Sodium Beef Broth
- Prepare 1 Tbsp Worcestershire Sauce
- Prepare 1 Tbsp Tomato Paste
- Take 2 Tsp Kosher Salt
- Prepare 1 Tsp Freshly Ground Black Pepper
- Take 1/2 Tsp Dried Oregano
- Prepare 1/4 Tsp Dried Rosemary
- Take 1/2 Tsp Dried Parsley
- Prepare 1/4 Tsp Marjoram
- Prepare 2 Tsp Fresh Thyme Leaves
- Prepare 5-6 Carrots Sliced into 1 Inch Pieces
- Make ready 4 Cloves Garlic Minced
- Take 3 Celery Stalks Cut into 1/2 Inch Pieces
- Prepare 1 Large Yellow Onion Chopped
- Prepare 8 Oz Package of White Button Mushrooms
Steps to make Low Carb Slowcooker Beef Stew:
- I started with getting my meat and veggies in the crockpot. I used a 3.5 pound chuck roast which I trimmed and cubed into about 1.5 inch pieces. I chopped 1 large onion, 5 carrots, 3 celery stalks, and 3 cloves of garlic. Turn your crockpot on the low 8 hour setting. Add the veggies first and then put the cubed meat on top. Cover and let it start to warm while you get your broth and seasoning ready.
- In a bowl Combine 2 cups of low sodium beef broth, 1 tablespoon Worcestershire sauce, 1 tablespoon tomato paste, 2 teaspoons salt, 1 teaspoon pepper, 1/2 teaspoon dried oregano, 1/4 teaspoon dried rosemary, 1/2 teaspoon dried parsley, 1/4 teaspoon marjoram, and the leaves from a few sprigs of fresh thyme (about 2 teaspoons.) Mix well and then pour over your meat and veggies.
- Cover and let cook for 7 hours (stirring every 2 hours.)
- After 7 hours spoon out some of the broth and veggies (about 1.5 to 2 cups.) Either use a blender or an immersion blender to blend until smooth, but be very careful because it is very hot.
- Add one 8 ounce pack of mushrooms (quartered,) and add the broth and veggies you just blended. Give it a taste and add salt and pepper to taste.
- Stir and let cook for the last hour uncovered. - - By blending the veggies and broth you make a thicker gravy without having to use flour or cornstarch. - - I served it over a cauliflower mash. If you're wanting to indulge rice or potatoes are good serving suggestions as well.
So that is going to wrap this up with this exceptional food low carb slowcooker beef stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
