Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, no bake peanut butter cheese cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No bake Peanut Butter cheese cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. No bake Peanut Butter cheese cake is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook no bake peanut butter cheese cake using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make No bake Peanut Butter cheese cake:
- Make ready For the crust
- Get 1-1/4 cups Ground Graham Crackers
- Get 6 Tbsp Unsalted Butter, at room temperature
- Prepare 1/4 cup Peanuts
- Make ready 1/4 cup Granulated Sugar
- Prepare Filling
- Take 2 (8 oz) Blocks of Cream Cheese, softened at room temperature
- Make ready 1 cup Confectioner Sugar
- Make ready 1-1/2 cups Smooth Peanut Butter
- Take 1/2 tsp Vanilla Extract
- Take 1/4 cup Heavy Cream
- Prepare For the topping (optional)
- Get 1/3 cup Heavy Cream
- Get 4 oz Semisweet Chocolate Chips
- Make ready 1 tsp Butter, softened at room temperature
Steps to make No bake Peanut Butter cheese cake:
- In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well.
- Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge.
- In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes.
- Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter.
- Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight.
- About an hour before you are ready to serve it, make the ganache.
- In a small saucepan, add the cream and bring it to a simmer.
- Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes.
- Whisk it all together until the chocolate chips have melted, whisk in the butter as well. - - Place it back in the fridge for about an hour to set a bit. - - Remove the sides of the springform pan, and serve. - - Wipe your knife in between cutting each slice so that all the slices come out nice and neat.
So that’s going to wrap this up for this exceptional food no bake peanut butter cheese cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
