Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame crusted seared ahi tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Sesame Crusted Seared Ahi Tuna Salad is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Sesame Crusted Seared Ahi Tuna Salad is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
- Get salad
- Prepare 4 cup black and white sesame seeds
- Make ready 4 each ahi tuna steaks
- Get 1/2 head nappa cabbage
- Prepare 2 bags Cole slaw mix
- Get 3/4 cup shredded carrots
- Take 2 each avocados
- Take 1 each English cucumber
- Prepare ponzu dressing
- Prepare 3 tbsp ginger grated
- Prepare 2 cup Light soy Sauce
- Prepare 4 tbsp sugar
- Get 2 tbsp kosher salt
- Make ready 3 tbsp Siracha hot sauce
- Get 1/2 cup mirin
- Take 1/3 cup lemon juice
- Make ready 1 1/2 cup sesame oil
Instructions to make Sesame Crusted Seared Ahi Tuna Salad:
- Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
- Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
- Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
- Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
- If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
- Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
- Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge
So that is going to wrap it up with this exceptional food sesame crusted seared ahi tuna salad recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
