Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple meatloaf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Simple Meatloaf is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Simple Meatloaf is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have simple meatloaf using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple Meatloaf:
- Get 2 lbs ground beef
- Get 1 roll ritz crackers
- Get 1/2 large white onion - chopped finely
- Get 2 tablespoons worcestershire sauce
- Get 1 egg
- Make ready 4 thick bacon strips - chopped in est. 1/2in or smaller squares
- Prepare 1/2 cup ketchup
- Get 1/4 cup brown sugar
- Get McCormick steak seasoning (to taste)
Steps to make Simple Meatloaf:
- Perheat oven 350°. Season meat with McCormick steak seasoning
- Crush up crackers with a rolling pin
- Add chopped onions, worcestershire sauce, bacon, crackers, more seasoning, and egg.
- Hand mixing is your best option in my opinion. May need an extra egg if it's hard to form a giant meatball.
- Form the meat in a loaf and put in GREASED pan. Bake for 45 minutes uncovered.
- Mix ketchup and brown sugar (some people add a tsp of mustard to cut some of the sweetness out of the taste.
- After 45 minutes, drain the extra grease. Pour the ketchup and brown sugar mix and evenly cover the loaf. Bake for another 15 minutes.
- Let stand for 5 to 10 minutes and enjoy !
So that is going to wrap this up with this exceptional food simple meatloaf recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
