Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, smoked salmon and blue cheese cheesecake with an avocado cream topping. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Smoked Salmon and Avocado cheesecake recipe. Simple to prepare and beautiful to see. You can play with the shapes of the decoration with your kids.
Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon and blue cheese cheesecake with an avocado cream topping using 24 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Prepare bottom crust
- Prepare 4 tbsp butter
- Prepare 6 oz multigrain crackers
- Get 1 tsp agave nectar
- Prepare canola spray
- Take cheesecake base
- Take 1 1/4 lb cream cheese
- Get 1 1/2 tbsp agave nectar
- Take 4 oz ricotta cheese
- Get 4 eggs, large
- Prepare 1/4 cup half and half
- Take 4 oz blue cheese
- Get filling to be stirred into the base
- Get 4 to 8 ounces smoked salmon, crumbled
- Make ready 3 tbsp piementos, small diced
- Take 2 tbsp diced chives, minced
- Get 1 pinch Herb de Provence
- Take 1/2 tsp ground black pepper
- Get topping
- Take 6 sour cream
- Prepare 1 avocado, small
- Prepare 1 tbsp sugar
- Make ready 2 tbsp chives, minced
- Prepare 1 parsley, dried
A smoked salmon cream cheese mixture is baked in a springform pan just like a cheesecake and served at room temperature. Garnish with a bit more smoked salmon and serve with crackers on the side. It would be outrageously rich as a plated appetizer but as an hors d'oeuvre on a buffet it's. Most grocery stores sell presliced smoked salmon and cream cheese You can add a few thin slices of tomatoes or cucumbers.
Instructions to make Smoked Salmon and Blue Cheese Cheesecake with an Avocado Cream Topping:
- Melt butter, add crumbled crackers & sweetener, and mix. Spray spring form pan with oil spray. Pour bottom mixture into pan. Hand press down firmly.
- Mix cream cheese and then add the ricotta with the agave nectar. Scrape and mix in eggs. Scrape and mix in dairy. Incorporate blue cheese last.
- In a bowl combine salmon, chives, pimentos, peppers, and herbs. And then combine with cheesecake base. Very the amount of salmon with the type of salmon.
- Pour mixture into spring form pan. Place pan a lipped sheet pan. Fill sheet with 1/4 inch water.
- Place cheesecake into a 350°F preheated oven. Bake 50 to 65 minutes. You just want the cheesecake to start to brown up and crack. Cheesecake is not done until it sets up overnight.
- Remove cheesecake.
- Remove avocado flesh. Dash with lemon juice and mix. Add sour cream and mix on speed 1 until nice and smooth. Pour over cheesecake. Return to oven for 10 more minutes.
- Remove from oven. Top with chives and parsley. a Let cool for 30 minutes. Put in fridge overnight.
- Remove from fridge next day. Take out of the pan. Cut and serve.
Another variation on this popular bagel combination includes avocados. Spread bread with avocado cream cheese, then top with capers, red onion, salmon, and cucumbers. Drizzle toasts with oil, season with salt, black pepper, and pepper flakes, then This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist. Goat cheese takes the place of cream cheese for extra tang, while a squeeze of This bagel-and-lox-inspired open-faced sandwich combines avocado and smoked salmon, cut through with Top with avocado and mash with a fork to cover entire surface. Sprinkle capers evenly across surface and top.
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