Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, baked chickpeas-eggplant pasta salad. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Baked Chickpeas-Eggplant Pasta Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Chickpeas-Eggplant Pasta Salad is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked chickpeas-eggplant pasta salad using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chickpeas-Eggplant Pasta Salad:
- Get 1 Medium Size Eggplant
- Take 1 Cup Cooked Chickpeas
- Get 2 Cup Pasta (I used my all-time favorite Trader Joe’s Gladiator :-o)
- Make ready 2 Tbs Olive Oil
- Make ready to taste Salt
- Take 1 Tsp Chili Powder
- Prepare 3/4 Cup Pasta/Marinara Sauce
- Take Bunch Cherry Tomatoes / 1 Small Tomato/ 1/2 Cup Canned Tomatoes
- Take Pinch Italian Herbs
- Take 2 Garlic cloves
Instructions to make Baked Chickpeas-Eggplant Pasta Salad:
- Preheat oven to 400 F. Take a baking sheet and line it with parchment Paper.
- Take a medium size eggplant. Equally cut them into cube size. Wash them with water. Dry them well with a kitchen towel.
- In a medium bowl add cooked chickpeas, cubed eggplant, 1 tbs oil, 1 tsp salt and 1 Tsp chili powder. Mix everything well. Transfer everything to a pan. Bake them in an oven for at least 30 min.
- Meanwhile cook pasta as per the direction written on the package.
- Once everything prepared, take a pan and 2 tbs of olive oil. Heat it up on medium flame. Once oil is hot enough add finely chopped garlic, sauté them for a minute.
- Add your favorite pasta sauce heat it up for 10 min on lower medium flame.
- Now, it’s time to add roasted chickpeas- eggplants, cooked pasta, salt to taste and Italian herbs. Mix everything well and cook them for 1-2 min.
- Add chopped tomatoes, cover the lid and cook for 2-3 minutes on medium flame.
- Serve hot. It can also be prepared in advance and can be served cold.
So that is going to wrap this up for this special food baked chickpeas-eggplant pasta salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
