Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat loaf with olive tapenade. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Meat Loaf with Olive Tapenade is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Meat Loaf with Olive Tapenade is something that I have loved my whole life. They’re nice and they look fantastic.
Olive Tapenade MeatloafGround Beef Ingredient Cuts. Versatility and rich flavor make it ideal for burgers, tacos or wraps. Perfect for breakfast, lunch and everything in-between.
To get started with this recipe, we have to first prepare a few ingredients. You can cook meat loaf with olive tapenade using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Meat Loaf with Olive Tapenade:
- Make ready –Meat Loaf——
- Prepare 1-1/4 pound ground beef
- Get 1-1/4 pound ground pork
- Take 12 ounces bacon
- Prepare 1 large egg
- Make ready 1 tablespoon chopped parsley
- Get 1 teaspoon salt
- Make ready 1 tablespoon minced garlic
- Get 1/3 cup dehydrated onions
- Get 1 cup chopped bell pepper
- Take 1/3 teaspoon nutmeg
- Prepare 2/3 cup panko breadcrumbs
- Make ready –Topping——
- Take 1-1/4 cup Olive Tapenade see my recipe
Place the garlic cloves into a blender or food processor; pulse to mince. Olive Tapenade is an easy accompaniment that works well as an appetizer or cheese board component, or as a side to main entree How to Make Tapenade: Tapenade is simple, and its deliciousness depends quite a bit on the quality of the ingredients you use. Olive Tapenade is an elegant Italian appetizer recipe that is sure to wow your friends at family at your next dinner party! Olive Tapenade Avocado ToastTurks Who Eat.
Instructions to make Meat Loaf with Olive Tapenade:
- Preheat oven 400 degrees Fahrenheiit
- Mix all the meatloaf ingredient, except bacon.
- Form a loaf. Stretch the bacon in a pan the way you see in the photo
- Add loaf on top of bacon
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan.
- Add Tapenade to the top of meatloaf
- Put in the oven for 1 hour and 45 minutes
- Serve I hope you enjoy!
Place the anchovies, rosemary, olives, garlic, and olive oil in the bowl of a food processor pulse until the mixture turns into a coarse paste. Olive Tapenade: A salty, garlicky, lemony snack, spread or appetizer. This olive tapenade recipe takes ten minutes to whip up and is make ahead easy! vegan gluten free. This Olive Tapenade is a simple and savory spread made with olives and sun dried tomatoes. All made from scratch and perfect to be served on crostini, as a dip or a condiment!
So that’s going to wrap it up with this special food meat loaf with olive tapenade recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
