Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hungarian yellow beans soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Hungarian Yellow Beans Soup is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Hungarian Yellow Beans Soup is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have hungarian yellow beans soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Hungarian Yellow Beans Soup:
- Take 1 lbs yellow beans
- Make ready 2 tbsp olive oil
- Prepare 1 tsp minced garlic
- Get 1 tsp dill
- Make ready 1-2 tsp Vegeta
- Take 3 tbs white flour
- Take 1-2 tsp sweet Hungarian paprika
- Take to taste Salt
Instructions to make Hungarian Yellow Beans Soup:
- Wash the yellow beans, cut the edges off and cube them up for about 1/2" cubes.
- Warm up the olive oil in a pot, add garlic and the yellow beans.
- Once the ingredientes are warmed up, add 3/4 cup of water and salt to taste.
- Braise beans until get tender (about half hour).
- Add dill and Vegeta and cook for another 10 minutes.
- Add 3 tbsp white flour and 1-2 tsp sweet paprika.
- Add about 5 additional cups of water and bring it to boil. add more salt if needed.
- Cook on low for an additional 1/2 hour or until the beans are soft and tender.
- After served, flavour with a few drops of apple cider vinegar or a spoon of sour cream.
So that is going to wrap this up for this special food hungarian yellow beans soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
